Kalua Loco Recipe
Make Kalua Loco Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pork
Begin by preheating your oven to 300°F (150°C). Place the pork shoulder in a large roasting pan.
- 2
Add Seasonings
Rub the pork shoulder with liquid smoke, soy sauce, garlic cloves (smashed with the skin on), and Hawaiian sea salt. Ensure the pork is evenly coated.
- 3
Roast the Pork
Cover the roasting pan tightly with aluminum foil and place it in the preheated oven. Roast for about 4-5 hours or until the pork is tender and easily shreds with a fork.
- 4
Cook the Rice
While the pork is roasting, rinse the white rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice with 4 cups of water. Bring to a boil, then reduce to a simmer and cover. Cook for about 18-20 minutes or until the rice is fluffy and water is absorbed.
- 5
Fry the Eggs
In a non-stick skillet, heat a small amount of oil over medium heat. Crack the eggs into the skillet and fry them sunny-side up or to your desired doneness.
- 6
Prepare to Serve
Once the pork is done, remove it from the oven and let it rest for 15 minutes before shredding. Shred the pork using two forks.
- 7
Assemble the Dish
To serve, place a scoop of white rice on each plate, top with a generous portion of the shredded Kalua pork, a fried egg, and sprinkle with chopped green onions. Drizzle with Sriracha to taste.
