Jul 14 2026
Restaurants›Kawamoto Store›Kalua Hash & Eggs Recipe

Kalua Hash & Eggs Recipe

Inspired by Kawamoto Store
Time40m
Serves4

Make Kalua Hash & Eggs Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning Ingredients

Method

Preparation

  1. 1

    Cook the Potatoes

    Peel and dice the potatoes into small cubes. Boil them in a pot of salted water until tender, about 10 minutes. Drain and set aside.

  2. 2

    Prepare the Vegetables

    Chop the onion and bell pepper into small pieces.

  3. 3

    Cook the Kalua Pork

    If using leftover Kalua pork, shred it with a fork. If it's uncooked, follow your preferred method to roast it until tender and flavorful.

Cooking

  1. 4

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper. Sauté until the onion is translucent, about 5 minutes.

  2. 5

    Add Potatoes and Kalua Pork

    Stir in the boiled potatoes and Kalua pork. Season with salt, black pepper, garlic powder, and paprika. Cook for about 10-15 minutes, stirring occasionally, until everything is heated through and slightly crispy.

  3. 6

    Cook the Eggs

    In a separate pan, fry the eggs to your desired doneness (sunny side up, over easy, etc.).

  4. 7

    Assemble the Dish

    Once the hash is cooked, divide it among plates and top each serving with a fried egg.

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