Kalua Cabbage Plate Recipe
Make Kalua Cabbage Plate Recipe in just 9h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Pork Preparation
- 1
Season the Pork
Rub the pork shoulder with Hawaiian sea salt, black pepper, and liquid smoke evenly on all sides.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Cover and cook on low for 8-10 hours or until the meat is tender and easily pulls apart.
Cabbage Preparation
- 3
Prepare the Cabbage
While the pork is cooking, cut the cabbage into quarters and remove the core. Slice the cabbage into thin strips.
- 4
Cook the Cabbage
In a large skillet over medium heat, add the sliced cabbage. Cook, stirring occasionally, for about 10-15 minutes until the cabbage is wilted and tender.
Plating
- 5
Shred the Pork
Once the pork is done cooking, remove it from the slow cooker and shred it with two forks.
- 6
Assemble the Plate
On a serving plate, layer the cooked cabbage and top it with the shredded pork. Optionally, garnish with sliced green onions and serve with soy sauce and chili pepper flakes on the side.
