Kalua Cabbage Recipe

Time30m

Serves4

Kalua pork and cabbage stir-fry!

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Ingredients

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1
Prepare the Ingredients
Thinly slice the onion and chop the green onions. Mince the garlic cloves. Cut the cabbage into bite-sized pieces.
2
Cook the Kalua Pork
If you have leftover Kalua pork, shred it into bite-sized pieces. If you are making it from scratch, slow-cook the pork with Hawaiian sea salt until tender and fully cooked.

3
Heat the Olive Oil
In a large skillet or wok, heat the olive oil over medium heat.
4
Sauté the Onions and Garlic
Add the sliced onion to the skillet and sauté for about 3 minutes until translucent. Add the minced garlic and sauté for an additional minute until fragrant.
5
Add the Cabbage
Add the chopped cabbage to the skillet, stirring well to combine with the onions and garlic. Cook for about 5-7 minutes, stirring occasionally, until the cabbage wilts.
6
Incorporate the Kalua Pork
Stir in the shredded Kalua pork, soy sauce, Hawaiian sea salt, and black pepper. Cook for another 5-7 minutes until everything is heated through and flavors are blended.
7
Finish and Serve
Remove from heat and garnish with chopped green onions. Serve hot as a delicious side dish or main course.