Kalbi Ribs (boneless) Recipe
A local favorite! Grilled beef with a sweet sesame soy marinade
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Ribs
Method
Marinade Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, black pepper, and sesame seeds. Whisk until the sugar is dissolved and the ingredients are well mixed.
- 2
Marinate the Ribs
Place the boneless beef short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, or overnight for the best flavor.
Cooking Ribs
- 3
- 4
Season the Ribs
Remove the ribs from the marinade and lightly pat them dry with paper towels. Season with salt to taste.
- 5
Grill the Ribs
Place the ribs on the grill and cook for about 5-7 minutes on each side, or until they reach your desired level of doneness. Use a meat thermometer to check for doneness (145°F / 63°C for medium rare).
- 6
Rest and Serve
Once cooked, remove the ribs from the grill and let them rest for 5 minutes before slicing. Serve hot, garnished with additional sesame seeds and chopped green onions if desired.
