Kalbi Ribs Recipe
Make Kalbi Ribs Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Marinate the Ribs
In a large bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and black pepper. Mix well until the sugar is dissolved.
- 2
Add Ribs
Add the beef short ribs to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 4 hours, preferably overnight.
Cooking
- 3
- 4
Grill the Ribs
Remove the ribs from the marinade and let any excess marinade drip off. Grill the ribs for about 5-7 minutes on each side, or until they are caramelized and cooked through.
- 5
Garnish
Once the ribs are cooked, remove them from the grill and sprinkle with toasted sesame seeds.
Serving
- 6
Plate the Dish
Serve the grilled kalbi ribs on a platter with cooked rice, kimchi, and fresh lettuce leaves on the side.
- 7
Enjoy
Enjoy the kalbi ribs wrapped in lettuce with a bit of rice and kimchi.
