Kalbi And Shrimp Plate Recipe
Make Kalbi And Shrimp Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kalbi Marinade
Kalbi Beef Ribs
Shrimp
Serving Garnish
Method
Marinate the Kalbi
- 1
Prepare the Marinade
In a bowl, mix together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and black pepper until well combined.
- 2
Marinate the Ribs
Place the beef short ribs in a large resealable plastic bag or container. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or container and refrigerate for at least 4 hours, preferably overnight.
Prepare the Shrimp
- 3
Cook the Kalbi and Shrimp
- 4
Grill the Kalbi
Preheat the grill to medium-high heat. Remove the marinated beef ribs from the refrigerator and grill for about 5-7 minutes on each side, or until they reach your desired doneness.
- 5
Sauté the Shrimp
In a large skillet over medium heat, add the shrimp mixture and cook for 3-4 minutes, or until the shrimp are pink and opaque, stirring frequently.
Serve
- 6
Plate the Dish
On a serving platter, arrange the grilled Kalbi and sautéed shrimp. Sprinkle sesame seeds and chopped green onions on top for garnish.
