Kalamata Chicken Wrap Recipe
Grilled Breast, Romain Lettuce, Kalamata Olives, Tomato, Feta Cheese, Onions in a Roasted Tomato Wrap, Side of Tzatziki Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken and Wrap
Vegetables and Toppings
Tzatziki Sauce
Method
Preparing Chicken
- 1
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat them well. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F). Remove from grill and let rest for 5 minutes before slicing.
Preparing Tzatziki Sauce
- 3
Assembling the Wrap
- 4
Prepare the Wraps
Take a roasted tomato wrap and place a generous handful of romaine lettuce in the center.
- 5
Add Toppings
Layer on the sliced grilled chicken, diced tomato, Kalamata olives, red onion, and crumbled feta cheese on top of the lettuce.
- 6
Wrap it Up
Fold the sides of the wrap over the filling and then roll from the bottom up to enclose all ingredients. Secure with a toothpick if needed.
