Jackie's Poke Bowl Recipe
Fresh Ahi two ways, Furakaki, Avocado, Rice and Pickled Ginger Namasu
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Fish
Marinade
Toppings
Method
Preparing the Rice
- 1
Rinse the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a rice cooker or pot, combine the rinsed sushi rice and water. Cook according to your rice cooker's instructions or bring to a boil, then reduce to low heat, cover, and simmer for 18-20 minutes.
- 3
Let the Rice Rest
Once cooked, let the rice sit covered for an additional 10 minutes, then fluff with a fork.
Preparing the Fish
- 4
Cube Ahi Tuna
Slice 200 grams of Ahi Tuna into bite-sized cubes. Set aside.
- 5
Prepare Marinated Ahi
For marinating, slice 100 grams of Ahi Tuna into thin strips and place in a bowl.
- 6
Marinate Ahi Tuna
In a separate bowl, mix together soy sauce, sesame oil, green onions, and sesame seeds. Pour this marinade over the sliced Ahi Tuna and let it sit for 10-15 minutes.
Assembling the Poke Bowl
- 7
Add Rice to Bowl
In a serving bowl, place a generous scoop of the cooked sushi rice as the base.
- 8
Add Toppings
Top the rice with the cubed Ahi Tuna, marinated Ahi Tuna, sliced avocado, and pickled ginger Namasu.
- 9
Add Furikake
Sprinkle the Furikake seasoning over the top for added flavor.
- 10
Serve
Serve immediately and enjoy your fresh Jackie's Poke Bowl!
