House Special Salad Recipe
with choice of Garlic chicken or Korean chicken
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Ingredients
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Salad Base
Protein Options
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the romaine lettuce, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and grated carrots. Toss gently to mix.
- 2
Add Feta Cheese
Sprinkle the feta cheese over the salad mixture and set aside while preparing the chicken.
Protein Preparation
- 3
Prepare Garlic Chicken
In a pan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add chicken breasts and cook for 6-7 minutes on each side or until fully cooked. Remove from heat and slice.
- 4
Prepare Korean Chicken
In a bowl, mix soy sauce, gochujang, and sesame oil. Add chicken breasts and marinate for at least 15 minutes. Grill or pan-sear the chicken for 6-7 minutes on each side or until fully cooked. Remove from heat and slice.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 6
Assemble the Salad
Top the salad base with the sliced garlic chicken or Korean chicken. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
