House Green Salad Recipe
Make House Green Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, add the mixed greens. Rinse the cherry tomatoes under cold water and cut them in half. Peel and slice the cucumber into rounds. Remove the seeds from the red bell pepper, then cut it into thin strips. Peel and julienne the carrot.
- 2
Combine Ingredients
Add the halved cherry tomatoes, sliced cucumber, red bell pepper strips, and julienned carrot to the bowl with the mixed greens. Toss gently to combine.
Dressing Preparation
- 3
Make the Dressing
In a small bowl or jar, combine the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake until well mixed and emulsified.
Final Assembly
- 4
Dress the Salad
Drizzle the dressing over the salad mixture in the large bowl. Toss gently to ensure all the ingredients are coated with the dressing.
- 5
Add Toppings
Sprinkle the crumbled feta cheese and chopped walnuts over the top of the salad. Add the sliced avocado last for a beautiful presentation.
- 6
Serve
Serve the salad immediately as a fresh, healthy side dish or light meal.
