Hotcakes Recipe

Time20m

Serves4

Only available until 11 am

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Ingredients

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1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
2
Combine Wet Ingredients
In another bowl, combine the milk, egg, vanilla extract, and melted butter. Whisk until smooth.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; some lumps are okay.

4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of cooking oil or butter and let it heat up.
5
Cook the Hotcakes
Pour 1/4 cup of the batter onto the skillet for each hotcake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
6
Serve
Remove the hotcakes from the skillet and serve immediately with your favorite toppings such as syrup, butter, or fruits.