Hot Dog Loco Bowl Recipe
Make Hot Dog Loco Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Seasoning
Method
Preparation
- 1
Prepare the Base
In a large bowl, combine cooked quinoa, black beans, corn kernels, and halved cherry tomatoes. Mix well to combine all the ingredients evenly.
- 2
Cook the Hot Dogs
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the sliced hot dogs and cook until they are browned and heated through, about 5-7 minutes.
Assembly
- 3
Combine and Season
Add the cooked hot dogs to the quinoa mixture. Sprinkle cumin, chili powder, salt, and black pepper over the mixture. Toss everything together until well combined.
- 4
Add Toppings
Spoon the mixture into serving bowls. Top each bowl with shredded cheddar cheese, a dollop of sour cream, chopped green onions, and pickled jalapeños if desired.
Serving
- 5
Serve and Enjoy
Serve the Hot Dog Loco Bowl warm, and enjoy your hearty and flavorful meal!
