Hot Dog Recipe
Make Hot Dog Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Hot Dogs
In a medium saucepan, bring water to a boil over medium-high heat. Once boiling, add the hot dog sausages and cook for about 5-7 minutes, until heated through.
- 2
Warm the Buns
While the sausages are cooking, you can warm the hot dog buns. You can do this by placing them in the oven at 350°F (175°C) for about 5 minutes or microwave them for about 10-15 seconds until warm.
Assembling the Hot Dogs
- 3
Assemble the Hot Dogs
Once the sausages are cooked and the buns are warm, place each hot dog sausage inside a bun. Make sure the sausage is snugly placed in the bun.
- 4
Add Toppings
Top each hot dog with your preferred toppings. Use about 1 tablespoon of ketchup and mustard on each, followed by a sprinkle of chopped onions, a tablespoon of relish, and finish with a handful of shredded cheese.
