Homemade Hummus & Grilled Pita Recipe
Make Homemade Hummus & Grilled Pita Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus
Grilled Pita
Method
Hummus Preparation
- 1
Rinse the Chickpeas
Open the can of chickpeas and drain them. Rinse under cold water in a colander to remove excess sodium and preservatives.
- 2
Blend the Ingredients
In a food processor, combine the rinsed chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, and salt. Blend until smooth.
- 3
Adjust Texture
If the hummus is too thick, add water one tablespoon at a time until desired consistency is reached. Blend again after each addition.
- 4
Taste and Adjust Seasoning
Taste the hummus and adjust the salt as needed. Blend once more to ensure even seasoning.
Grilled Pita Preparation
- 5
Prepare the Grill
Preheat your grill or grill pan over medium heat.
- 6
Brush the Pita
In a small bowl, mix together olive oil, garlic powder, and salt. Brush this mixture generously on both sides of the pita bread.
- 7
Grill the Pita
Place the brushed pita bread on the grill. Grill each side for about 1-2 minutes, or until you see grill marks and the pita is warmed through.
- 8
