Hilo Swiss Burger Recipe
1/2 Pound Black Angus Burger, Avocado, Swiss Cheese, Jalapeno Aioli
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Ingredients
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Burger Patty
Toppings
Jalapeno Aioli
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix and Shape
In a bowl, combine the Black Angus ground beef, salt, and black pepper. Mix gently to combine. Form into a patty about 3/4 inch thick.
- 2
Make Jalapeno Aioli
- 3
Prepare Ingredients
Finely chop the jalapeno peppers and garlic.
- 4
Mix Aioli
In a bowl, combine the mayonnaise, chopped jalapenos, garlic, lime juice, and salt. Mix well until smooth. Adjust seasoning to taste.
Assemble the Burger
- 5
Prepare Buns
Slice the burger buns in half and toast them lightly if desired.
- 6
Add Toppings
On the bottom half of each bun, place a leaf of lettuce, followed by a slice of tomato. Place the cooked burger patty on top, add a slice of Swiss cheese, and spread jalapeno aioli generously.
- 7
Finish Assembly
Top with slices of avocado and cover with the top half of the bun. Serve immediately.
