Hawaiian Style Loco Moco Recipe
Rice topped with two hamburger patties, grilled onions, two eggs and brown gravy
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Ingredients
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Rice
Hamburger Patties
Grilled Onions
Eggs
Brown Gravy
Method
Rice Preparation
- 1
Cook the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and let simmer for about 15 minutes or until all the water is absorbed. Remove from heat and let it sit, covered, for another 10 minutes.
Hamburger Patties
- 2
Form the Patties
In a large bowl, combine the ground beef, soy sauce, garlic powder, salt, and black pepper. Mix gently until just combined. Divide the mixture into two equal portions and form into patties, about 3/4 inch thick.
- 3
Grilled Onions
- 4
Eggs
- 5
Fry the Eggs
In a separate non-stick skillet, add a small amount of oil or butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up or over-easy) for about 3-4 minutes.
Brown Gravy
- 6
Make the Gravy
In a saucepan, combine the beef broth, soy sauce, and black pepper. In a small bowl, mix the cornstarch and water to create a slurry. Heat the broth mixture over medium heat until it starts to simmer. Gradually whisk in the cornstarch slurry and continue to cook for another 2-3 minutes until the gravy thickens.
