Hash Brown 1pc Recipe

Time30m

Serves1

Make Hash Brown 1pc Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preparing the Potatoes
Start by peeling the Russet potatoes and grating them using a box grater or food processor. You should have about 2 cups of grated potatoes once done.
2
Removing Excess Moisture
Place the grated potatoes in a clean kitchen towel and twist to squeeze out as much moisture as possible. This step is crucial for achieving crispy hash browns.
3
Seasoning
In a mixing bowl, combine the grated potatoes with salt and black pepper. Mix them well to ensure the seasonings are evenly distributed.

4
Heating the Pan
In a large skillet, heat the vegetable oil over medium-high heat. Allow the oil to get hot but not smoking.
5
Cooking the Hash Brown
Add the seasoned grated potatoes to the skillet in an even layer. Press down gently with a spatula to form a compact patty. Cook for about 5-7 minutes until the bottom is golden brown and crispy.
6
Flipping
Carefully flip the hash brown using a large spatula. Add the butter to the skillet around the edges of the hash brown. Cook for another 5-7 minutes until the second side is golden brown and crispy.
7
Serving
Once both sides are crispy and golden, transfer the hash brown to a paper towel-lined plate to absorb any excess oil. Cut into wedges, serve hot, and enjoy!