Hash Brown Recipe
Make Hash Brown Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasonings
Cooking
Method
Preparation
- 1
Peel and Grate Potatoes
Peel the Russet potatoes using a vegetable peeler. Rinse them under cold water to remove excess starch. Grate the potatoes using a box grater or a food processor with a grating attachment.
- 2
Remove Excess Moisture
Place the grated potatoes in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible to ensure the hash browns are crispy when cooked.
Cooking
- 3
Heat the Oil and Butter
In a large skillet, heat the vegetable oil and butter over medium-high heat until the butter is melted and bubbling.
- 4
- 5
- 6
Cook Until Golden Brown
Cook for 5-7 minutes without stirring, until the bottom is golden brown. Carefully flip the hash brown over using a large spatula.
- 7
Cook Second Side
Cook for an additional 5-7 minutes until the second side is also golden brown and crispy.
Serving
- 8
Serve Hot
Once both sides are crispy and cooked through, transfer the hash brown to a plate. Cut into wedges or serve whole. Enjoy hot with your favorite breakfast items or toppings.
