Jul 14 2026
Restaurants›Kawamoto Store›Hamburger W/ Fries Recipe

Hamburger W/ Fries Recipe

Inspired by Kawamoto Store
Time45m
Serves4

Make Hamburger W/ Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Hamburger Ingredients

Fries Ingredients

Method

Hamburger Directions

  1. 1

    Prepare the Patties

    In a mixing bowl, combine the ground beef with salt and black pepper. Mix well and form into 4 equal-sized patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium doneness, adding a slice of cheese on top during the last minute of cooking.

  3. 3

    Prepare the Buns

    Lightly toast the hamburger buns on the grill or in a toaster while the patties are cooking.

  4. 4

    Assemble the Hamburger

    Place the cooked patty on the bottom half of the bun. Top with lettuce, tomato slices, onions, ketchup, and mustard. Cover with the top half of the bun.

Fries Directions

  1. 5

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into thin strips to resemble fries.

  2. 6

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

  3. 7

    Fry the Potatoes

    Carefully add the potato strips to the hot oil in batches. Fry until golden brown, about 5-7 minutes, turning occasionally.

  4. 8

    Drain and Season

    Remove the fries from the oil and drain on paper towels. Season with salt while still hot.

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