Hamburger Steak W/onions Recipe
Make Hamburger Steak W/onions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Patties
Onion Gravy
Method
Preparing the Beef Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the beef mixture into 4 equal portions and shape into patties, about 3/4 inch thick.
- 3
Cook Patties
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they reach desired doneness. Remove from skillet and set aside.
Making the Onion Gravy
- 4
Sauté Onions
In the same skillet, add 1 tablespoon of olive oil and sliced onion. Sauté over medium heat until the onions are soft and translucent, about 5-7 minutes.
- 5
Add Broth and Soy Sauce
Pour in the beef broth and soy sauce, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
- 6
Thicken Gravy
In a small bowl, mix the cornstarch and water together to create a slurry. Slowly add it to the simmering gravy while stirring continuously until thickened, about 2-3 minutes.
Combining and Serving
- 7
- 8
