Hamburger Steak Reg Recipe
Make Hamburger Steak Reg Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Patties
Gravy
Method
Beef Patties Preparation
- 1
Mix the Ingredients
In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, garlic powder, black pepper, salt, and Worcestershire sauce. Mix until well combined.
- 2
Shape the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
- 3
Cook the Patties
Heat a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until they reach your desired doneness.
Gravy Preparation
- 4
- 5
Make the Roux
Stir in the flour and cook for 1-2 minutes until it turns golden brown.
- 6
Add the Broth
Gradually whisk in the beef broth and soy sauce. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes.
- 7
Season the Gravy
Add black pepper to taste and stir well.
Serving
- 8
Plate the Dish
Place each hamburger steak patty on a plate and generously spoon the gravy over the top.
- 9
Garnish and Serve
Optional: Garnish with fresh parsley if desired. Serve hot with your choice of sides.
