Hamburger Patties With Mushroom Gravy Recipe
Make Hamburger Patties With Mushroom Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hamburger Patties
Mushroom Gravy
Method
Hamburger Patties
- 1
Prepare the Patty Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each into a patty, about ¾ inch thick.
- 3
Cook the Patties
In a large skillet, heat the olive oil over medium heat. Add the patties and cook for 5-6 minutes on each side or until they reach your desired doneness. Remove from heat and set aside.
Mushroom Gravy
- 4
- 5
Make the Gravy
Sprinkle the flour over the mushroom mixture and stir well to combine. Gradually pour in the beef broth and soy sauce, stirring constantly to prevent lumps.
- 6
Add Cream and Season
Once the gravy thickens, reduce the heat and stir in the heavy cream, salt, and black pepper. Cook for another 2-3 minutes until heated through.
- 7
Serve
Pour the mushroom gravy over the cooked hamburger patties and sprinkle with chopped parsley before serving.
