Ham Omlette Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until the mixture is well combined and slightly frothy.

2. 2

   Add Ham and Cheese

   Stir in the diced ham and shredded cheese into the egg mixture until evenly distributed.

3. 3

   Heat the Pan

   Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the skillet.

4. 4

   Cook the Omelette

   Pour the egg mixture into the skillet. Let it cook undisturbed for about 2-3 minutes or until the edges begin to set.

5. 5

   Fold the Omelette

   Using a spatula, gently lift one edge of the omelette and fold it over to the center. Cook for an additional 1-2 minutes until the cheese is melted and the inside is cooked to your desired doneness.

6. 6

   Serve

   Slide the omelette onto a plate and serve immediately while hot. Optionally, garnish with additional cheese or herbs if desired.