Ham And Egg Sandwich Recipe
Make Ham And Egg Sandwich Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Condiments and Seasonings
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the sandwich. If using optional ingredients like cheese, lettuce, or tomato, slice them as necessary.
- 2
Cook the Eggs
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack the two eggs into the skillet and season with salt and black pepper. Cook to your desired level of doneness (sunny-side up, over-easy, or scrambled). This should take about 3-5 minutes.
Assembly
- 3
- 4
Layer the Sandwich
Spread 1 tablespoon of mayonnaise on one side of each slice of toasted bread. On one slice, layer the cooked eggs, followed by the sliced ham, and then any optional ingredients such as cheese, lettuce, and tomato.
- 5
Complete the Sandwich
Top the sandwich with the other slice of bread, mayonnaise side down. Optionally, spread 1 teaspoon of mustard on the inside of this slice before placing it on top.
Serving
- 6
Serve
Cut the sandwich in half if desired, and serve immediately while warm.
