Gyu-donburi Recipe
Sauteed beef, mushrooms, Chinese cabbage, onions, and topped with an egg
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Ingredients
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Beef and Vegetables
Sauce
Topping
Method
Preparation
- 1
Cooking
- 2
Cook the Onions and Mushrooms
In a large skillet or wok, heat 1 tablespoon of oil over medium heat. Add the sliced onions and sauté for about 3-4 minutes until they become translucent. Add the sliced mushrooms and continue to sauté for another 3 minutes until they are tender.
- 3
Add Beef and Cabbage
Increase the heat to medium-high and add the sliced beef to the skillet. Cook for about 2-3 minutes until the beef is browned. Add the chopped Chinese cabbage and stir-fry for another 2 minutes until it begins to wilt.
- 4
Make the Sauce
In a small bowl, mix together the soy sauce, mirin, sugar, and sake. Pour the sauce over the beef and vegetables in the skillet. Stir well to combine and let it simmer for 2-3 minutes to allow the flavors to meld.
Eggs
- 5
Assembly
- 6
Serve the Gyu-Donburi
Spoon the beef and vegetable mixture over cooked rice in bowls. Top each serving with a poached egg, garnish with chopped green onions, and sprinkle sesame seeds if desired. Serve immediately.
