Gyros Recipe
Meat of choice, fresh tomatoe, sweet bell pepper, and red onion, and tzatziki
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Ingredients
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Meat
Vegetables
Tzatziki Sauce
To Serve
Method
Meat Preparation
- 1
Marinate the Meat
In a bowl, combine the olive oil, minced garlic, oregano, salt, and black pepper. Add the meat of choice and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Tzatziki Preparation
- 3
Prepare the Tzatziki Sauce
In a bowl, mix the Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, and salt. Stir well until combined. Chill in the refrigerator until ready to serve.
Vegetable Preparation
- 4
Prepare the Vegetables
Dice the tomato, slice the sweet bell pepper, and thinly slice the red onion. Set aside for assembly.
Assemble the Gyros
- 5
Assemble the Gyros
Warm the pita bread in a pan or microwave. Lay the sliced meat in the center, followed by diced tomatoes, sliced bell peppers, and red onions. Drizzle with tzatziki sauce and fold the pita over to enclose the filling.
