Jul 14 2026
Restaurants›Kawamoto Store›Grilled Shishito Peppers Recipe

Grilled Shishito Peppers Recipe

Inspired by Kawamoto Store
Time30m
Serves4

Tzatziki Dipping Sauce

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Ingredients

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For the Grilled Shishito Peppers

For the Tzatziki Dipping Sauce

Method

For the Grilled Shishito Peppers

  1. 1

    Prepare the Peppers

    Rinse the shishito peppers under cold water and pat them dry with paper towels.

  2. 2

    Toss with Oil and Season

    In a bowl, toss the shishito peppers with olive oil, kosher salt, and black pepper until they are well coated.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Peppers

    Place the coated shishito peppers on the grill. Grill for about 5-7 minutes, turning occasionally, until the skins are blistered and charred. Remove from the grill.

For the Tzatziki Dipping Sauce

  1. 5

    Prepare the Cucumber

    Grate the cucumber using a box grater. Place the grated cucumber in a clean kitchen towel and squeeze out excess moisture.

  2. 6

    Mix the Ingredients

    In a medium bowl, combine the Greek yogurt, drained grated cucumber, minced garlic, lemon juice, chopped dill, salt, and black pepper. Stir until well combined.

  3. 7

    Chill the Sauce

    Cover the tzatziki sauce with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

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