Grilled Fish Loco Plate Recipe
Make Grilled Fish Loco Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Grilled Fish
For the Rice
For the Macaroni Salad
For Garnishing
Method
For the Grilled Fish
- 1
Prepare the Marinade
In a small bowl, mix olive oil, minced garlic, lemon juice, salt, black pepper, and paprika to create a marinade.
- 2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
- 3
For the Rice
- 4
Cook the Rice
In a medium saucepan, bring water and salt to a boil. Add the rice, stir, then cover and reduce heat to low. Simmer for 18-20 minutes or until the rice is tender and water is absorbed.
For the Macaroni Salad
- 5
Cook the Macaroni
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water.
- 6
Prepare the Salad
In a large bowl, combine the cooked macaroni, mayonnaise, diced celery, grated carrot, sliced green onions, salt, and black pepper. Mix well and refrigerate for at least 30 minutes before serving.
