Jul 14 2026
Restaurants›Kawamoto Store›Grilled Fish Loco Bowl Recipe

Grilled Fish Loco Bowl Recipe

Inspired by Kawamoto Store
Time1h 30m
Serves4

Make Grilled Fish Loco Bowl Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Grilled Fish

For the Rice Base

For the Toppings

Method

Prepare the Fish

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Mix well and add the fish fillets, ensuring they are well-coated. Marinate for at least 30 minutes.

  2. 2

    Grill the Fish

    Preheat a grill or grill pan over medium-high heat. Once hot, place the marinated fish fillets on the grill. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from the grill and set aside.

Prepare the Rice

  1. 3

    Cook the Rice

    In a medium saucepan, combine brown rice, water, and salt. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for about 45 minutes or until the rice is tender and water is absorbed. Fluff with a fork and set aside.

Assemble the Bowl

  1. 4

    Layer the Ingredients

    In a bowl, add a generous scoop of the cooked brown rice as the base. Top with grilled fish fillets, sliced avocado, halved cherry tomatoes, diced cucumber, and chopped cilantro.

  2. 5

    Serve

    Garnish with lime wedges on the side. Squeeze fresh lime juice over the bowl before eating for an extra burst of flavor.

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