Gravy Cheeseburger Ala Cart Recipe
Make Gravy Cheeseburger Ala Cart Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Gravy Ingredients
Method
Preparing the Burgers
- 1
Form the Patties
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until well combined, but do not overwork the meat. Divide into 4 equal portions and shape each into a patty.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the skillet with a lid to help melt the cheese.
- 4
Toast the Buns
While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.
Making the Gravy
- 5
Melt the Butter
In a saucepan, melt the unsalted butter over medium heat.
- 6
Make the Roux
Add the all-purpose flour to the melted butter, whisking continuously for about 1 minute until it forms a smooth paste.
- 7
Add Broth
Slowly pour in the beef broth while continuing to whisk to avoid lumps. Bring the mixture to a simmer.
- 8
Season the Gravy
Add Worcestershire sauce, garlic powder, salt, and black pepper. Continue to simmer for about 5-7 minutes, stirring occasionally, until the gravy thickens.
Assemble the Burgers
- 9
Build the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cheeseburger patty. Top with pickles and tomato slices if desired.
- 10
Add Gravy
Generously ladle the hot gravy over the cheeseburger.
- 11
Serve
Place the top half of the bun on the burger and serve immediately with your choice of side.
