Gravy Cheese Fries Recipe
Make Gravy Cheese Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Gravy
Cheese
Toppings
Method
Fries
- 1
Prepare the fries
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Once the oil is hot, carefully add the frozen French fries in batches, ensuring not to overcrowd the pot. Fry them until golden brown and crispy, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.
Gravy
- 2
Make the gravy
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour to create a roux. Cook for about 2 minutes, stirring constantly until it turns lightly golden. Gradually whisk in the beef broth, ensuring there are no lumps. Add the soy sauce, garlic powder, onion powder, salt, and black pepper. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes. Adjust seasoning as needed.
Assemble
- 3
Combine and serve
On a large serving platter, layer the crispy fries. Pour the hot gravy evenly over the fries, then sprinkle the shredded cheddar cheese and Parmesan cheese on top. If desired, add chopped green onions and dollops of sour cream. Serve immediately while hot.
