Gravy Cheese Burger Recipe
Make Gravy Cheese Burger Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Gravy
Method
Preparing the Burger Patties
- 1
Mix the Patty Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well incorporated.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into patties, about ¾ inch thick.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 5
Making the Gravy
- 6
- 7
Add Flour
Whisk in the all-purpose flour and cook for about 1 minute, until it turns a light golden color.
- 8
Add Broth
Gradually whisk in the beef broth, ensuring there are no lumps. Bring to a simmer.
- 9
Season the Gravy
Add Worcestershire sauce, salt, and black pepper to taste. Cook until the gravy thickens, about 3-5 minutes.
Assembling the Burger
- 10
Layer the Ingredients
Place the cheesy burger patties on the bottom half of the toasted buns.
- 11
Add Gravy
Spoon the hot gravy generously over the patty.
- 12
Complete the Burger
Top with the other half of the bun and serve immediately.
