Gravy Burger With Cheese Recipe
Make Gravy Burger With Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Gravy
Burger Assembly
Method
Burger Patties
- 1
Prepare the Patties
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
- 3
Gravy
- 4
- 5
Add the Broth
Slowly whisk in the beef broth, ensuring there are no lumps. Add the Worcestershire sauce, salt, and black pepper.
- 6
Simmer
Bring the gravy to a simmer and let it thicken for about 5-7 minutes, stirring occasionally. Adjust seasoning to taste.
Burger Assembly
- 7
Assemble the Burger
Place one cooked patty on the bottom half of each burger bun. Top with a slice of cheddar cheese, allowing it to melt slightly from the heat of the patty.
- 8
Add Toppings
Layer pickles, lettuce, and tomato on top of the cheese. Spoon a generous amount of gravy over the toppings.
- 9
Finish
Top with the other half of the bun and serve immediately with extra gravy on the side, if desired.
