Jul 14 2026
Restaurants›Kawamoto Store›Gravy Burger Recipe

Gravy Burger Recipe

Inspired by Kawamoto Store
Time30m
Serves2

Make Gravy Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Gravy

Burger Assembly

Method

Burger Patty Preparation

  1. 1

    Mix Ingredients

    In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined.

  2. 2

    Form Patties

    Divide the beef mixture into two equal portions and shape them into patties, about 1/2 inch thick.

  3. 3

    Cook Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach the desired doneness.

Gravy Preparation

  1. 4

    Melt Butter

    In a saucepan over medium heat, melt the butter.

  2. 5

    Make Roux

    Add the flour to the melted butter and whisk continuously for about 1-2 minutes until it turns golden brown.

  3. 6

    Add Broth

    Gradually whisk in the beef broth, ensuring there are no lumps. Continue cooking until the gravy thickens.

  4. 7

    Season Gravy

    Stir in Worcestershire sauce, salt, and black pepper. Let simmer for another minute and then remove from heat.

Burger Assembly

  1. 8

    Assemble Burgers

    Place a cooked patty on the bottom half of each burger bun. Top with a slice of cheddar cheese.

  2. 9

    Add Gravy

    Spoon the prepared gravy generously over the cheese-topped patties.

  3. 10

    Finish Burger

    Add pickles and lettuce if desired, then place the top half of the bun on each burger.

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