Garlic Shrimp Plate Recipe
Make Garlic Shrimp Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish and Sides
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
- 3
Chop the Parsley
Wash and chop the fresh parsley into small pieces.
Cooking
- 4
Heat the Olive Oil
In a large skillet, heat 3 tablespoons of olive oil over medium heat until shimmering.
- 5
- 6
Cook the Shrimp
Add the shrimp to the skillet, along with the red pepper flakes, salt, and black pepper. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 7
Add Lemon Juice
Once the shrimp are cooked, remove the skillet from heat and stir in the lemon juice.
