Garlic/ Lilikoi Shrimp Plate Recipe
Make Garlic/ Lilikoi Shrimp Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Rice
Garnish
Method
Preparation of Rice
- 1
Rinse the Rice
In a fine mesh strainer, rinse the jasmine rice under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
Cooking the Shrimp
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 4
- 5
Add the Shrimp
Add the shrimp to the skillet. Season with salt, black pepper, and red pepper flakes. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- 6
Add the Lilikoi Juice
Pour the lilikoi juice over the cooked shrimp and cook for an additional minute, allowing the flavors to meld.
Serving the Dish
- 7
Plate the Rice
Spoon the cooked jasmine rice onto plates.
- 8
Top with Shrimp
Place the garlic/lilikoi shrimp mixture on top of the rice.
- 9
Garnish
Sprinkle chopped green onions and cilantro over the shrimp. If desired, add a dollop of lilikoi pulp for extra flavor.
