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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Marinate the Chicken
In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and dried oregano to create the marinade. Whisk until well mixed.
- 2
Prepare the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling
- 3
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the grill. Grill for 6-7 minutes on one side, then flip and grill for an additional 6-7 minutes or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring a moist chicken.
Serving
- 6
Plate the Dish
Slice the grilled chicken and place it on a serving plate. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
