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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the soy sauce, honey, olive oil, minced garlic, salt, black pepper, paprika, and dried thyme. Mix well to create a marinade.
- 2
Add Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Arrange Chicken
Line a baking sheet with parchment paper. Remove the chicken from the marinade and place it on the prepared baking sheet, skin-side up.
- 5
Bake the Chicken
Bake in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
- 6
Serve
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving. Enjoy your crispy, sweet, and savory garlic chicken!
