Fruit Punch Recipe
Make Fruit Punch Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquid Base
Sweeteners & Flavoring
Method
Preparation
- 1
Prepare the Fruits
In a large bowl, combine the diced pineapple, sliced strawberries, diced mango, and diced kiwi. Mix gently with a spoon to ensure the fruits are evenly distributed.
- 2
Juice the Oranges
Juice the two medium oranges using a citrus juicer. Strain the juice to remove any pulp or seeds, then set it aside.
- 3
Mix the Liquid Base
In a pitcher, combine the coconut water, sparkling water, and lime juice. Stir gently to mix the liquids without losing the carbonation.
Combining
- 4
Combine Fruit and Liquid
Add the prepared fruit mixture to the pitcher with the liquid base. Pour in the freshly squeezed orange juice and stir gently to combine.
- 5
Add Sweeteners
Taste the punch and add honey or agave syrup to sweeten it according to your preference. Stir well to ensure the sweetener is fully dissolved.
- 6
Garnish
Tear fresh mint leaves and add them to the fruit punch for an aromatic touch. Stir gently.
Serving
- 7
Serve Chilled
Refrigerate the fruit punch for at least 30 minutes before serving. Serve over ice in individual glasses, garnished with additional mint leaves if desired.
