Fries Recipe

Time1h

Serves4

Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash and Peel Potatoes
Start by thoroughly washing the Russet potatoes under running water to remove any dirt. Once clean, peel the potatoes using a vegetable peeler.
2
Cut into Fries
Cut the peeled potatoes into even strips, about 1/4 inch thick, to ensure even cooking. Aim for uniform size to avoid some fries being undercooked while others are overcooked.
3
Soak in Water
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This step helps remove excess starch, which leads to crispier fries.

4
Prepare the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
5
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture, which can cause the oil to splatter.
6
Fry the Potatoes
Carefully add a handful of fries to the hot oil, being careful not to overcrowd the pot. Fry the potatoes for about 4-5 minutes or until they are golden brown and crispy.
7
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt and any optional seasonings to taste.