Fried Vegetable Spring Roll 6pcs Recipe
Make Fried Vegetable Spring Roll 6pcs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Filling
Spring Roll Wrappers
Frying
Method
Prepare the Filling
- 1
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
- 2
- 3
Season the Filling
Pour in the soy sauce, and season with salt and black pepper. Mix well and cook for an additional 2 minutes. Remove from heat and let cool.
Assemble the Spring Rolls
- 4
Prepare the Wrapper
Lay out one spring roll wrapper on a clean, flat surface with a corner pointing towards you.
- 5
Fill the Wrapper
Place about 2 tablespoons of the vegetable filling in the center of the wrapper.
- 6
Roll the Wrapper
Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly upwards until fully sealed. Repeat with remaining wrappers and filling.
Fry the Spring Rolls
- 7
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Spring Rolls
Carefully add the spring rolls to the hot oil, frying in batches if necessary to avoid overcrowding. Fry for about 3-4 minutes until golden brown and crispy.
- 9
Drain and Serve
Using a slotted spoon, remove the fried spring rolls and place them on a paper towel to drain excess oil. Serve hot with dipping sauce of your choice.
