Fried Saimin W/ Korean Chicken Recipe
Make Fried Saimin W/ Korean Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Korean Chicken
Vegetables
Seasoning
Method
Noodles Preparation
- 1
Boil the Saimin Noodles
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt and the saimin noodles. Cook according to package instructions, usually about 3-5 minutes, until the noodles are tender. Drain and set aside.
Korean Chicken Marinade
- 2
Prepare the Marinade
In a bowl, mix together 4 tbs of soy sauce, 2 tbs of gochujang, 1 tbs of honey, 2 tsp of minced garlic, and 1 tbs of sesame oil. Add the chicken thighs to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes (or up to overnight in the refrigerator for more flavor).
Cooking the Chicken
- 3
Cook the Chicken
Heat 2 tbs of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken thighs and cook for about 5-7 minutes on each side until golden brown and cooked through. Ensure the internal temperature reaches 165°F. Remove from the skillet and let rest before slicing.
Stir-frying the Vegetables
- 4
Stir-fry the Vegetables
In the same skillet, add the chopped green onions, julienned carrots, and sliced bell pepper. Stir-fry for 3-4 minutes until they are tender but still crisp. Season with 1 tsp of black pepper.
Combining the Dish
- 5
Combine Noodles and Chicken
Add the drained saimin noodles to the skillet with the vegetables. Slice the cooked chicken and place it on top. Toss everything together gently to combine. Sprinkle with 2 tbs of sesame seeds before serving.
