Fried Saimin W/ Kalbi Recipe
Make Fried Saimin W/ Kalbi Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Kalbi Marinade
Fried Saimin
Method
Kalbi Preparation
- 1
Marinate the Kalbi
In a large bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, chopped green onions, and black pepper. Add the beef short ribs, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Noodle Preparation
- 2
Cook the Saimin Noodles
Bring 4 cups of water to a boil in a large pot. Add 1 tsp of salt. Once boiling, add the saimin noodles and cook according to package instructions, usually around 3-4 minutes. Drain and set aside.
Fried Saimin Assembly
- 3
- 4
Stir-Fry the Vegetables
In a large frying pan or wok, heat 3 tbs of vegetable oil over medium heat. Add sliced onion and julienned carrot, and stir-fry for 2-3 minutes until they start to soften. Add the shredded cabbage and continue to stir-fry for another 2 minutes.
- 5
Combine Noodles and Vegetables
Add the cooked saimin noodles to the pan with the stir-fried vegetables. Pour in 2 tbs of soy sauce and toss everything together until the noodles are heated through and well-coated.
- 6
Serve
Slice the cooked Kalbi and serve it on top of the fried saimin. Garnish with toasted sesame seeds and additional chopped green onions if desired.
