Fried Saimin W/ Crispy Wonton Recipe
Make Fried Saimin W/ Crispy Wonton Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fried Saimin
For the Crispy Wontons
Method
For the Fried Saimin
- 1
Cook the Saimin Noodles
Bring a pot of water to boil. Add the saimin noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Stir-Fry
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add Vegetables
Add the sliced green onions, julienned carrots, and shredded cabbage to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
- 4
Combine Noodles and Seasonings
Add the cooked saimin noodles to the skillet. Pour in the soy sauce and sesame oil. Toss everything together and cook for an additional 2-3 minutes. Season with black pepper. Remove from heat and set aside.
For the Crispy Wontons
- 5
Prepare the Filling
In a mixing bowl, combine the ground pork, garlic powder, chopped green onions, and soy sauce. Mix thoroughly until well combined.
- 6
Fill the Wontons
Place a teaspoon of the pork mixture in the center of each wonton wrapper. Moisten the edges with water, fold the wrapper over to create a triangle, and press to seal. Repeat until all mixture is used.
- 7
Fry the Wontons
In a deep skillet or frying pan, heat 2 cups of vegetable oil over medium-high heat. Fry the wontons in batches, about 3-4 at a time, for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
