Fried Saimin Large Deluxe Recipe
Make Fried Saimin Large Deluxe Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Proteins
Vegetables
Sauces and Seasonings
Oil for Frying
Method
Preparation of Noodles
- 1
Cook the Saimin Noodles
In a large pot of boiling salted water, cook the saimin noodles according to package instructions until al dente. Drain and set aside.
Protein Preparation
- 2
Cook the Bacon
In a large skillet over medium heat, cook the sliced bacon until crispy. Remove bacon from the skillet and place on a paper towel to drain excess fat.
- 3
Cook the Shrimp
In the same skillet with the bacon drippings, add the shrimp and cook until they turn pink and are cooked through, about 3-4 minutes. Remove and set aside.
- 4
Stir-Frying
- 5
Combine Ingredients
In the same skillet, add the vegetable oil and heat over medium-high heat. Once hot, add the cooked saimin noodles, cooked shrimp, scrambled eggs, chopped green onions, julienned carrots, sliced bell pepper, and bean sprouts.
- 6
Add Seasonings
Pour in the soy sauce, sesame oil, salt, and black pepper. Toss everything together to ensure the noodles and vegetables are well coated with the sauce.
- 7
Fry Until Crisp
Continue to stir-fry the mixture for about 5-7 minutes until the noodles are slightly crispy and heated through.
Serving
- 8
Serve the Dish
Remove from heat and transfer the fried saimin to a large serving platter. Garnish with additional green onions if desired. Serve hot.
