Fried Saimin Large Recipe
Make Fried Saimin Large Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles and Broth
Vegetables
Protein
Frying
Method
Prepare the Broth
- 1
Make the Broth
In a large pot, bring the chicken broth to a simmer over medium heat. Add soy sauce and sesame oil, stirring to combine. Keep warm.
Cook the Noodles
- 2
Cook the Saimin Noodles
In a separate pot, bring water to a boil. Add the saimin noodles and cook according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables
- 3
Sauté the Vegetables
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add chopped green onions, cabbage, carrots, and bean sprouts. Sauté for about 5 minutes until the vegetables are tender.
Cook the Protein
- 4
Cook the Shrimp and Eggs
Push the sautéed vegetables to one side of the skillet. Add the remaining tablespoon of vegetable oil, and then add the shrimp. Cook for 3-4 minutes until they turn pink. Crack the eggs into the skillet and scramble them with the shrimp until fully cooked.
Combine Ingredients
- 5
Serve
- 6
Serve the Fried Saimin
Remove from heat and serve hot. Garnish with additional green onions if desired.
