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Ingredients
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Noodles and Base
Proteins
Vegetables
Seasonings
Method
Preparation
- 1
Cook the Noodles
Bring a pot of water to a boil. Add the saimin noodles and cook according to package instructions, usually about 3-5 minutes until tender. Drain and set aside.
- 2
- 3
Chop the Vegetables
Chop the green onions and thinly slice the cabbage. Set aside.
Cooking
- 4
Fry the Luncheon Meat and Fishcake
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced luncheon meat and fishcake. Stir-fry for about 3-4 minutes until they are browned and crispy. Remove from the skillet and set aside.
- 5
Stir-fry the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the chopped cabbage and stir-fry for about 2-3 minutes until slightly tender. Add the green onions and stir-fry for another minute.
- 6
Combine Ingredients
Add the cooked saimin noodles to the skillet with the vegetables. Pour in the soy sauce, sesame oil, and season with salt and black pepper to taste. Stir well to combine all ingredients.
- 7
- 8
Return Proteins
Return the fried luncheon meat and fishcake to the skillet. Toss everything together until heated through and well combined.
