Fried Rice Special W/ Meat Or Eggs Recipe
Fried rice with breakfast meat or 2 eggs.
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Ingredients
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Rice and Vegetables
Meat or Eggs
Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Start by dicing the breakfast meat of your choice into small pieces, and chop the carrots, green onions, and garlic.
- 2
Cook the Eggs (Optional)
If using eggs, scramble them in a non-stick pan over medium heat until fully cooked. Remove from the pan and set aside.
Cooking
- 3
Cook the Meat
In the same pan, add the diced breakfast meat and cook over medium heat until browned and crispy, about 5-7 minutes.
- 4
- 5
Add the Rice
Stir in the cooked rice, ensuring it is well mixed with the meat and vegetables.
- 6
Season the Fried Rice
Pour the soy sauce and sesame oil over the rice and mix well. Season with salt and black pepper to taste.
- 7
Add the Eggs (If Used)
If you scrambled eggs earlier, fold them into the fried rice gently until well combined.
Serving
- 8
Serve the Fried Rice
Serve hot, garnished with additional chopped green onions if desired.
