Fried Rice Special W/ Meat And Eggs Recipe
Fried rice with breakfast meat and 2 eggs.
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Ingredients
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Rice
Meat
Eggs
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Rice
If not using leftover rice, cook 2 cups of jasmine rice according to package instructions. Allow it to cool, ideally refrigerating it for several hours or overnight for best texture.
- 2
Chop the Vegetables
Finely chop the green onions and ensure the frozen peas and carrots are ready to use.
- 3
Prepare the Meat
If using sausage, remove the casing and crumble it. If using ham, cut it into small pieces.
Cooking
- 4
Cook the Meat
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the breakfast meat and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- 5
- 6
Stir-Fry the Vegetables
In the skillet, add the green onions, peas, and carrots. Stir-fry for about 3-4 minutes until they are tender.
- 7
Combine Rice and Season
Add the cooked rice to the skillet and pour in the soy sauce, salt, pepper, and sesame oil. Stir well to combine and heat through for about 3-5 minutes.
- 8
